Recipe of Favorite Cake Batter Fudge

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cake batter fudge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cake Batter Fudge is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cake Batter Fudge is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cake batter fudge using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cake Batter Fudge:

1. Get 1 stick Butter
2. Take 2 cup Sugar
3. Get 3/4 cup Full-fat sour cream
4. Get 1 tsp Salt
5. Make ready 12 oz White chocolate chips
6. Prepare 7 oz Marshmallow cream
7. Take 1 tsp Vanilla extract
8. Prepare 1/4 cup Yellow cake mix
9. Make ready 1 Sprinkles to decorate

Steps to make Cake Batter Fudge:

1. Prepare an 8x8 or 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. Place the butter, sour cream, salt, and sugar in a heavy-bottomed medium saucepan over medium-high heat. Stir until the sugar and butter melt.
3. Continue to cook the fudge, stirring frequently, until it comes to a full boil. Once boiling, cook it for five minutes, stirring constantly to prevent scorching.
4. After five minutes, remove the pan from the heat and add the white chocolate chips and the marshmallow cream. Stir vigorously until the chips and cream are melted and incorporated. If necessary, return the fudge to the heat for brief periods to melt the chips.
5. Add the vanilla and the dry cake mix and stir well. You can even use a whisk to make sure that any small clumps of cake mix are completely mixed in.
6. Taste the fudge, and if desired, add another spoonful or two of cake mix until the flavor is as strong as you'd like.
7. Pour the fudge into the prepared pan and smooth it into an even layer. Scatter the sprinkles all over the top and press gently so that they adhere to the fudge.
8. Allow it to set at room temperature for 3-4 hours, or in the refrigerator for 1-2 hours. To serve, cut it into small 1-inch pieces.
9. Store Cake Batter Fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.

So that’s going to wrap this up for this exceptional food cake batter fudge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!