Steps to Prepare Homemade Mom's Chocolate Candy Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's chocolate candy pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom's Chocolate Candy Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mom's Chocolate Candy Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mom's chocolate candy pie using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Chocolate Candy Pie:

1. Make ready 1 (9 inch) graham cracker or chocolate cookie crumb pie shell
2. Make ready 20 regular size marshmallows
3. Make ready 1/2 cup milk
4. Get 1 1/2 cup heavy cream
5. Make ready 1 bar (8 ounces) milk chocolate with almonds

Instructions to make Mom's Chocolate Candy Pie:

1. In a medium sauce pan, combine marshmallows and milk. Cook over low heat, stirring occasionally, until marshmallows are melted.
2. Add chocolate bar, broken in several pieces; remove from heat; stir to melt chocolate. Refrigerate for 10 minutes.
3. Whip heavy cream; fold into chocolate mixture. Pour into pie shell.
4. If desired, sprinkle with grated chocolate.
5. Refrigerate pie at least 3 hours before serving.

So that’s going to wrap this up with this special food mom's chocolate candy pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!