Recipe of Homemade Golden Pear Rice Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden pear rice cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Golden Pear Rice Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Golden Pear Rice Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have golden pear rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Golden Pear Rice Cake:

1. Make ready 200 g natural yogourt or Greek yogourt (plain)
2. Take 2 servings of cooked rice, chilled: instant rice-or-white rice
3. Make ready 1/2 tsp sugar-honey-or-golden syrup
4. Take 2 Tbsp desiccated coconut
5. Prepare pears, diced - fresh canned or frozen
6. Take sliced almonds
7. Prepare coconut curls (chips)
8. Make ready cinnamon
9. Get whipped cream (optional)

Instructions to make Golden Pear Rice Cake:

1. Combine yogourt, sugar and coconut in a glass bowl.
2. Fold in the rice. Add enough rice to make a firm rice cake.
3. Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
4. Arrange the diced pears around the bottom of the cake.
5. Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
6. Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)

So that’s going to wrap it up with this special food golden pear rice cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!