Recipe of Eric Ripert Vickys Autumn Harvest Cookies, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys autumn harvest cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Take 60 ml melted coconut oil
2. Take 60 ml golden syrup
3. Make ready 90 grams gluten-free rolled oats
4. Prepare 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead
5. Prepare 45 grams pumpkin seeds
6. Prepare 35 grams dried cranberries
7. Take 30 grams ground flaxseed
8. Make ready 1 1/2 tsp pumpkin spice / mixed spice
9. Make ready 110 grams pumpkin puree
10. Prepare 2 tbsp apple puree / applesauce

Steps to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Slightly warm the coconut oil and syrup together in a microwavable bowl - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
4. Now add the pumpkin and apple purees and mix again well
5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

So that’s going to wrap it up for this special food vickys autumn harvest cookies, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!