Step-by-Step Guide to Make Mario Batali Cinnamon and ginger apple cakes
by Ruth Jensen
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon and ginger apple cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon and ginger apple cakes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon and ginger apple cakes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and ginger apple cakes:
Get 50 grams brown sugar
Prepare 75 grams butter
Make ready 100 grams golden syrup
Take 100 grams black treacle
Get 1 tsp ground ginger
Prepare 2 tsp ground cinnamon
Prepare 100 ml milk
Take 1 egg
Take 1/2 tsp bicarbonate of soda
Take 150 grams buckwheat flour
Take 1 large bramley apple, peeled and finely chopped
Get icing
Make ready 1 icing sugar
Make ready 2 lemons
Instructions to make Cinnamon and ginger apple cakes:
Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
Dissolve the bicarbonate of soda in 1 tbsp of boiling water
Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
Then mix together the apples and flour before stirring in the liquid ingredients
It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
Bake for 20 minutes or until risen and bouncy
Leave to cool before icing
For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
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