Recipe of Thomas Keller Pecan pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pecan pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pecan pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pecan pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan pie:

1. Take Filling
2. Make ready 40 grams Unsalted butter
3. Make ready 1/2 cup Brown sugar
4. Make ready 1/2 cup Golden syrup
5. Prepare 1 tsp Vanilla essence
6. Get 2 Eggs
7. Get Crust
8. Prepare 400 grams Sweet shortcrust pastry
9. Get cup flour
10. Make ready Glaze
11. Make ready 2 tbsp Apricot jam

Instructions to make Pecan pie:

1. Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
2. Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
3. Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
4. Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.

So that’s going to wrap this up for this exceptional food pecan pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!