06/06/2021 03:07

Recipe of Delicious Caramel oatie cherry cookies

by Christian Castro

Caramel oatie cherry cookies
Caramel oatie cherry cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, caramel oatie cherry cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Caramel oatie cherry cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Caramel oatie cherry cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have caramel oatie cherry cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel oatie cherry cookies:
  1. Get 120 grams softened butter
  2. Make ready 100 grams soft light brown sugar
  3. Take 100 grams self raising flour
  4. Make ready 130 grams rolled oats
  5. Get 75 grams chopped glace cherries
  6. Prepare 1 egg
  7. Prepare 2 1/2 tsp golden syrup
  8. Get 1 tsp vanilla extract
  9. Prepare 1/2 tsp caramel flavouring
  10. Get 1 tsp almond extract
  11. Prepare 1 tsp ground cinnamon
Steps to make Caramel oatie cherry cookies:
  1. Preheat oven to 180c or gas mark 4.
  2. Cream together butter, sugar, golden syrup, caramel, almond, vanilla and egg.
  3. Combine the flour, oats, pinch of salt and cinnamon.
  4. Stir into the egg and sugar mix
  5. Stir In the cherries
  6. Drop rounded teaspoons onto a lightly greased tray
  7. Bake for 10-12 mins or until golden. Enjoy :)

So that is going to wrap it up with this exceptional food caramel oatie cherry cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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