Recipe of Eric Ripert Bourbon Pecan Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon pecan pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bourbon Pecan Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bourbon Pecan Pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Pecan Pie:

1. Take 3 eggs, large
2. Make ready 3 1/2 oz brown sugar
3. Get 6 oz golden syrup
4. Prepare 4 tbsp butter, melted and slightly cooled
5. Prepare 1 1/2 tbsp bourbon
6. Take 1 1/2 tsp vanilla extract
7. Get 1/4 tsp salt
8. Take 10 oz pecans (8 oz chopped/2 oz whole)

Steps to make Bourbon Pecan Pie:

1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
2. Preheat oven 350°F. For filling:
3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
6. Bake for 20 minutes.
7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
9. Cool on wire rack. Enjoy!

So that’s going to wrap this up with this exceptional food bourbon pecan pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!