Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond and raisin cookie medley. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond and raisin cookie medley is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Almond and raisin cookie medley is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook almond and raisin cookie medley using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Almond and raisin cookie medley:
- Get 4 oz Granulated sugar
- Prepare 4 oz Golden Syrup
- Get 6 oz Margarine
- Get 6 oz Mixed fruit and nut
Instructions to make Almond and raisin cookie medley:
- Preheat oven to 120 C
- Mix margarine, golden syrup and sugar together until a paste-like texture forms.
- Add fruit and nuts to the mixture, until forming in a large clump.
- Add flour to hands and roll into medium sized balls, a little larger than golf balls.
- Place onto flat tin that is protected in parchment paper, to prevent sticking.
- Leave to cook for 20 minutes and wait until a cocktail stick comes out clean.
- If they feel soft but come out clean on the stick they are cooked just right, as a crunchy crust will form on the outside yet still soft in the inside.
- Eat warm and cold, with any drink you prefer.
So that’s going to wrap it up with this special food almond and raisin cookie medley recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
