Step-by-Step Guide to Make Delicious Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate coated ginger cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Take 250 grams Vickys GF flour mix 4 from my profile
2. Get 100 grams sunflower spread / butter
3. Prepare 100 grams soft brown sugar
4. Take 1 tsp ground ginger
5. Prepare 2 tbsp golden syrup
6. Make ready 10 pieces crystallised ginger
7. Get 100 grams plain dark chocolate

Instructions to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar - - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
2. Add the syrup and form a dough by kneading it together - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Wrap in clingfilm and refrigerate for an hour
4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
6. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
7. Bake for 10 minutes then cool on a wire rack for 10 minutes
8. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving

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