Easiest Way to Make Homemade Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys oatmeal raisin cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Take 190 grams gluten-free oat flour (I just grind GF rolled oats)
2. Get 1 tbsp ground flaxseed
3. Get 60 grams sugar
4. Get 1/2 tsp cinnamon
5. Prepare 1/4 tsp baking soda
6. Prepare 1/4 tsp baking powder
7. Prepare 60 ml coconut milk
8. Make ready 2 tbsp olive oil
9. Make ready 2 tbsp maple syrup or golden syrup
10. Prepare 1/2 tsp vanilla extract
11. Prepare 45 grams gluten-free whole rolled oats
12. Prepare 50 grams raisins

Steps to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

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