Easiest Way to Prepare Homemade Cornflake Pie - Schooldays

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornflake pie - schooldays. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornflake Pie - Schooldays is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cornflake Pie - Schooldays is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cornflake pie - schooldays using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornflake Pie - Schooldays:

1. Take Pastry
2. Make ready 250 grams Plain flour
3. Make ready 125 grams Butter/margarine
4. Make ready 2 tbsp Water
5. Prepare 8 tbsp Red jam
6. Take Cornflake topping
7. Make ready 125 grams Caster sugar
8. Make ready 125 grams Butter
9. Prepare 220 grams Cornflakes
10. Make ready 125 grams Golden syrup

Steps to make Cornflake Pie - Schooldays:

1. Preheat the oven to Gas mark 6/200C.
2. Rub the fat & flour together in a large bowl until it resembles breadcrumbs. Stir in the water a little at a time and bring the pastry together with a flat knife.
3. Make the pastry into a ball with your hands and wrap in clingfilm. Leave to rest in the fridge for half an hour.
4. Line a 14"by 8" tin & roll out the pastry & place in the tin. Bake blind for 15 minutes with baking beans.
5. Allow to cool & turn oven down to Gas mark 4/180C.
6. Once cool, spread the jam over the pastry.
7. Add the sugar, butter & syrup to a large pan and heat gently until the butter has melted.
8. Give the mixture a good stir & add cornflakes, a handful at a time. Mix well & make sure every cornflake is covered.
9. Take the cornflake mixture & press it into the pastry case with the back of a spoon. Make the cornflake mixture smooth on the top. Bake for 10 minutes in the oven.
10. Take out & cool. Cut with serrated knife when cool. Serve with hot custard or cream.

So that’s going to wrap this up with this special food cornflake pie - schooldays recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!