Step-by-Step Guide to Make Favorite gingerbread cookies

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gingerbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

gingerbread cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. gingerbread cookies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gingerbread cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make gingerbread cookies:

1. Get 1 For the dough
2. Get 350 grams flour
3. Get 1 tsp bicarbonated soda
4. Make ready 2 tsp ground ginger
5. Take 1 tsp cinnamon
6. Get 125 grams butter
7. Take 175 grams soft brown sugar
8. Take 4 tbsp golden syrup
9. Take 1 egg

Instructions to make gingerbread cookies:

1. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
2. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
3. Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
4. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
5. Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.

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