Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 'v' walnut cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
'V' walnut cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 'V' walnut cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 'v' walnut cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 'V' walnut cake:
- Get 100 grams margarine
- Prepare 75 grams caster sugar (or granulated)
- Take 1 tbsp golden syrup
- Get 2 medium eggs
- Make ready 150 grams self raising flour
- Take 2 tbsp milk
- Take 50 grams walnuts (whole ones for top)
Instructions to make 'V' walnut cake:
- cream margerine, sugar and syrup until light and creamy
- beat in the eggs with a little flour
- gradually add remaining flour, milk and nuts.
- place mixture into greased and floured 18 cm cake tin
- bake in a moderate oven 180C, 350°F for about 1 hour
So that’s going to wrap this up with this special food 'v' walnut cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
