Steps to Prepare Eric Ripert Chocolate Smartie Cake
by Lucas Ballard
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate smartie cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Smartie Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Smartie Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate smartie cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Smartie Cake:
Prepare 200 grams Self-raising flour
Prepare 2 tsp Level of baking powder
Make ready 50 grams Cocoa
Prepare 2 tbsp Level,Cocoa
Make ready 4 large Eggs
Make ready 300 grams Butter,softened
Make ready 225 grams Light soft brown sugar
Take 4 tbsp Milk
Make ready 300 grams Icing sugar
Make ready 2 tbsp Level of golden syrup
Make ready 2 box Smarties
Instructions to make Chocolate Smartie Cake:
Preheat the oven to 180°C/160°C Fan/Gas 4. Line a 33x23cm shallow tin with baking paper.
Sift the flour,baking powder and 50g cocoa into a large bowl. Add the eggs,225g butter,the brown sugar and 2tbsp milk and beat until evenly mixed and creamy.
Turn into the tin and level the top. Bake for 35-40 mins or until the top springs back when lightly pressed. Leave to cool on a wire rack.
Sift the icing sugar and the 2tbsp of cocoa into a bowl. Put the rest of the butter in a small pan with the golden syrup and 2tbsp milk and heat gently until melted-don't allow it to boil. Add to the icing sugar and stir until smooth.Spread on top of the cake and decorate with Smarties.
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