Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, no egg chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Egg Chocolate Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. No Egg Chocolate Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have no egg chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Egg Chocolate Cake:
- Prepare 125 grams Butter
- Make ready 1 cup Milk
- Take 2 tbsp Golden Syrup
- Take 1 tsp Baking Soda
- Make ready 1 1/2 cup Flour
- Make ready 2 tbsp Cocoa
- Prepare 1 tsp Baking Soda
- Prepare 3/4 cup White Sugar
Instructions to make No Egg Chocolate Cake:
- Preheat oven to 180C
- In a saucepan melt on a very low heat Butter, Golden Syrup and Milk.
- In a bowl sift flour, cocoa, baking powder and sugar. Make a well in the centre.
- When the butter is melted stir in baking soda and quickly add mixture to the dry ingredients.
- Mix until smooth.
- Pour into a buttered ring tin
- Bake for 25-30 minutes - until nothing sticks to a skewer when tested.
- Stand in the tin for a few minutes then turn out into a wire rack.
- Ice with chocolate icing when cool.
So that is going to wrap it up for this exceptional food no egg chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
