Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Take 30 pcs Tteokbokki (thin ones)
- Make ready 3 cups non-salted chicken broth
- Make ready 4 pcs crabsticks
- Take 6 pcs seafood tofu
- Get 1 tbsp gochujang (Korean red chilli paste)
- Make ready 1 tbsp oyster sauce
- Take 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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