Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Take 2 cups frozen brown rice cake
- Prepare 8 oz fresh shelless oyster
- Get 2 cups shredded cabbage
- Make ready 1 cup bean sprouts
- Get 2 mushrooms
- Get 1/2 onion
- Make ready 1 green onions
- Take 1/2 Tsp sweet potato starch
- Prepare 1 tsp fish sauce
- Take 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that’s going to wrap this up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
