Recipe of Favorite Sig's Leek and Sweet Pepper Crab Cakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's leek and sweet pepper crab cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Leek and Sweet Pepper Crab Cakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Make ready 1 medium shallot
2. Make ready 2 very small baby leeks
3. Make ready 1 pointed Italian or other sweet pepper, any colour
4. Take 3 small cloves of smoked garlic
5. Take fresh very fine chopped flat parsley
6. Take grated zest (peel) of one unwaxed lemon
7. Make ready 1 tbsp Worcestershire Sauce
8. Get 1 1/2 tablespoon mustard , mild to medium hot
9. Prepare 1/2 teaspoon best sea salt or salt substitute
10. Prepare 1 pinch turmeric
11. Take 1/2 tsp cayenne pepper or to taste
12. Get 2 pinch smoked paprika
13. Prepare 2 egg whites
14. Make ready 1 egg yolk
15. Make ready 500 grams crabmeat, either fresh or ready cooked
16. Prepare 225 grams breadcrumbs , either fresh or dried
17. Prepare 3 to four tablespoon plain flour for dusting your hands when doing the patties

Steps to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
7. This will serve 3 to 4 people depending on the size patty you make .

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