Recipe of Thomas Keller Oil-free Crispy Okara Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, oil-free crispy okara cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil-free Crispy Okara Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oil-free Crispy Okara Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free crispy okara cookies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Crispy Okara Cookies:

1. Get 20 grams @Dried okara powder
2. Make ready 80 grams) ( ↑When using fresh okara
3. Get 10 grams Cake flour
4. Prepare 10 grams Cornstarch
5. Prepare 5 grams Powdered skim milk
6. Make ready 1/2 tsp Baking powder
7. Prepare 20 grams Egg
8. Take 20 grams Sugar
9. Take 1 from 1 tablespoon Water (for adjusting the consistency)

Steps to make Oil-free Crispy Okara Cookies:

1. [When using fresh okara] Parch the okara using a frying pan or in a microwave to evaporate the moisture completely. Put the okara through a blender and grind it into powder.
2. Combine all the powdered ingredients marked @ and sift.
3. Put the egg and sugar in a bowl and whisk for 1 minute. The mixture will be ready when the sugar has dissolved and when the mixture looks a little bit fluffy.
4. Add the combined powdered ingredients to the egg mixture and mix gently using a rubber spatula. If the dough doesn't clump up, add a little bit of water and adjust.
5. Once the dough comes together, wrap it with plastic wrap and let it sit in the refrigerator for about 30 minutes.
6. Roll out the dough to be 2 mm thick and cut out into your desired shape. Poke holes in the dough using a fork. Preheat the oven to 150℃.
7. First bake for 10 minutes and check how the cookies are baking. If they are still soft, cover the cookies with aluminum foil and leave them in the oven for a while, then the cookies will become crispy.
8. Cool the cookies on a wire rack and then they are ready. One piece is about 8kcal.
9. If you don't poke holes in the cookies in step ⑤, the cookies might have air pockets in them like the picture. You don't have to poke holes if you don't mind the air pockets.

So that’s going to wrap it up with this special food oil-free crispy okara cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!