Easiest Way to Prepare Favorite Moist and Beautiful Carrot Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist and beautiful carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moist and Beautiful Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moist and Beautiful Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist and beautiful carrot cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Beautiful Carrot Cake:

1. Prepare 120 grams Carrot
2. Get 2 Eggs
3. Make ready 100 ml , or 80 ml for a low-fat version Vegetable oil
4. Get 100 grams, or 80 grams for a low-sugar version Light brown sugar (or white sugar)
5. Get 70 grams Cake flour
6. Take 85 grams Almond powder
7. Take 1 tsp Baking powder
8. Make ready 1 tsp Cinnamon
9. Prepare 1 to 2 tablespoons Your choice of liqueur
10. Prepare 1 pinch Salt
11. Prepare 1 dash Sliced almonds for decoration

Instructions to make Moist and Beautiful Carrot Cake:

1. Peel and grate the carrot.
2. Combine the vegetable oil, light brown sugar, and egg in a bowl, and mix.
3. Whisk until it becomes pale and creamy.
4. Sift the flour, baking powder, and cinnamon into the mixture.
5. Next, sift in the almond powder.
6. Lightly squeeze out the liquid from the grated carrot, add the carrot, a little salt, and your choice of liqueur to the mixture, and mix well.
7. I squeezed out about 50 ml of carrot juice; this amount may depend upon the variety of carrot. This is approximate.
8. Line a pound cake pan with parchment paper, pour in the batter, then sprinkle on sliced almonds for decoration.
9. Bake for 35 to 40 minutes in an oven at 170℃. It's done when a skewer inserted into the middle comes out clean.
10. Slice it up and serve when it cools.

So that’s going to wrap this up for this special food moist and beautiful carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!