Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy egg cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Egg Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crispy Egg Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy egg cookies using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crispy Egg Cookies:
- Take 1 ・・・130 grams Cake flour
- Prepare 1 ・・・50 grams Butter (salted or unsalted)
- Take 1 ・・・50 grams Sugar
- Make ready 1 ・・・2 tablespoons Beaten eggs (egg yolks)
Instructions to make Crispy Egg Cookies:
- Soften the butter in a bowl, then add sugar and cream.
- Pour the beaten eggs in 2 ~ 3 batches, and whisk well until the mixture becomes smooth.
- Add cake flour, and fold in with a spatula.
- Wrap with plastic wrap, and let it rest in the fridge for 1 hour.
- When the dough has come together, cut out shapes with your favourite cookie cutters. In the meantime, preheat the oven for 180℃ / 350℉.
- Bake for 15 minutes at 180℃ / 350℉.
- And it's done.
- Bonus tip When you are making a chocolate version, change the amount of the cake flour to 110 g, and add 10 g of cocoa powder.
- Users " Ayaka " and "mirutann" put icing to make Christmas-style cookies They are so cute that it's hard to believe they are the same cookies from this recipe.
So that’s going to wrap this up for this special food crispy egg cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
