Easiest Way to Prepare Homemade Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hira yachi (okinawa-style pancakes) regional speciality of okinawa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hira yachi (okinawa-style pancakes) regional speciality of okinawa using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:

1. Take 200 grams ●All-purpose flour
2. Take 150 ml ●Japanese dashi stock
3. Get 200 ml ●Water
4. Take 1 can - 80 grams ●Canned tuna
5. Get 1 ●Egg
6. Get 2 tbsp ●Bonito flakes
7. Take 1 dash ●Salt
8. Make ready 2 Chinese garlic chives
9. Take 3 tbsp Sesame oil
10. Take 1 Japanese Worcestershire-style sauce or okonomiyaki sauce

Instructions to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:

1. Add the ● ingredients to a bowl, and mix well.
2. Cut the Chinese garlic chives into 1 cm lengths.
3. Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency.
4. Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
5. It burns easily, so please make it thin and roll up. Cook over low heat.
6. When finished cooking, cut into 4 portions.
7. Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!

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