Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian style chicken stew/ semur ayam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Style Chicken Stew/ Semur Ayam is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Indonesian Style Chicken Stew/ Semur Ayam is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
- Take 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
- Take 500 g potato
- Prepare 1 medium red onion
- Make ready 3 cloves garlic
- Take 2 TB sweet dark soy sauce
- Make ready 1.5 L Water
- Take 1 tomato
- Get 1/2 tsp nutmeg powder
- Get 1/2 tsp salt
Steps to make Indonesian Style Chicken Stew/ Semur Ayam:
- Clean the chicken well and marinate with salt and soy sauce
1. Mix well and let it sit for a while - Fry garlic and red onion
- Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
- Add water, bring it to a boil
- Then cover and simmer on low heat for 30 mins
- Add tomato and nutmeg powder and cover again for another 15 mins
- Then add potato and salt, cover and simmer again for 15 mins or until cooked
- Now it's ready to be served, goes very well with steamed rice
So that’s going to wrap this up for this exceptional food indonesian style chicken stew/ semur ayam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
