Easiest Way to Prepare Delicious Consomme & Cheese Flavor Chicken Breast Karaage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, consomme & cheese flavor chicken breast karaage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Consomme & Cheese Flavor Chicken Breast Karaage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Consomme & Cheese Flavor Chicken Breast Karaage is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook consomme & cheese flavor chicken breast karaage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Consomme & Cheese Flavor Chicken Breast Karaage:

1. Get 2 Chicken breast
2. Prepare 1 dash Salt
3. Make ready 1 dash Pepper
4. Get 2 tbsp Sake
5. Get 1 dash Garlic powder or grated garlic
6. Take 5 tbsp Katakuriko
7. Make ready 2 tbsp Plain flour
8. Prepare 1 tbsp ☆Consomme soup stock granules
9. Take 2 1/2 tbsp ☆Grated cheese
10. Take 1 dash ☆Black pepper
11. Take 1 Egg

Steps to make Consomme & Cheese Flavor Chicken Breast Karaage:

1. Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
2. Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
3. Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
4. Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
5. Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
6. I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
7. Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.

So that’s going to wrap this up with this special food consomme & cheese flavor chicken breast karaage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!