Steps to Prepare Mario Batali Pan-fried Chicken with Consommé Breadcrumbs
by Jon Swanson
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried chicken with consommé breadcrumbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Chicken with Consommé Breadcrumbs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pan-fried Chicken with Consommé Breadcrumbs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried chicken with consommé breadcrumbs using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Chicken with Consommé Breadcrumbs:
Prepare 1 slice Chicken breast or thigh meat
Make ready 4 tbsp ☆ Panko
Take 2 tsp ☆ Soup stock granules (consommé powder)
Make ready 3 to 4 dashes ☆ Salt and pepper
Take 1 pinch of each ☆ Dried parsley
Get 2 tbsp or more Oil
Instructions to make Pan-fried Chicken with Consommé Breadcrumbs:
Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together.
Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first.
Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
Heat oil in a frying pan and cook the chicken over medium heat.
When both sides are golden brown, it's done!
The second in the panko chicken series is garlic cheese
So that is going to wrap it up for this exceptional food pan-fried chicken with consommé breadcrumbs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!