Recipe of Favorite Tomato Chicken Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato Chicken Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato chicken curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Chicken Curry:

1. Prepare ・2 pieces of chicken thigh (about 600g, 21oz)
2. Make ready ■For the marinade
3. Get ・1 clove of garlic (1-2 tsp grated garlic)
4. Make ready ・1 thumb-size piece of ginger (1 Tbsp grated ginger)
5. Make ready ・1/2 cup (120g) plain yogurt
6. Get ・1 Tbsp curry powder
7. Get ・1 tsp cardamom powder
8. Make ready ・1/2 Tbsp lemon juice
9. Take ・1/3 - 1/2 tsp of salt
10. Make ready ・dash of black pepper
11. Get ■For the sauce
12. Get ・1/4 cup (50g) unsalted butter
13. Make ready ・1 tsp cumin seeds
14. Get ・1-2 pieces of red chile pepper
15. Take ・1 thumb-size piece of ginger
16. Take ・1/2 onion (large)
17. Get ・3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped
18. Prepare ・2/3 cup (150ml) water
19. Get ・1.5 Tbsp curry powder
20. Make ready ・2 cubes of chicken broth
21. Prepare ・1.5 Tbsp beet sugar
22. Make ready ※When using salted butter, slightly reduce the amount of salt or consomme
23. Prepare ※1cup=235cc(USA)

Steps to make Tomato Chicken Curry:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/4ty0FaCWXqY
2. 【For the chicken marinade】Cut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container.
3. Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour.
4. 【For the sauce】Finely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed.
5. Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec.
6. Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly.
7. Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly.
8. Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade.
9. Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!

So that’s going to wrap this up with this special food tomato chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!