Recipe of Mario Batali Chicken Stew - Kerala Style

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken stew - kerala style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Stew - Kerala Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Stew - Kerala Style is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew - Kerala Style:

1. Take 250-300 gm chicken on bones, curry cut
2. Prepare 1/2 cup raw papaya, cubed
3. Get 1 carrot, cubed
4. Prepare 8-10 beans, cut
5. Get 5-6 mushrooms, diced
6. Get 1/4 cup green peas
7. Get 2 & 1/2 cups thin coconut milk
8. Take 1 cup thick coconut milk
9. Make ready 1-2 tbsp. coconut paste
10. Get 2 tbsp. coconut oil
11. Prepare 1 inch cinnamon stick
12. Get 3-4 green cardamoms
13. Get 4-5 cloves
14. Make ready 1-2 star anise
15. Make ready 1-2 bay leaves
16. Take 1 onion, chopped
17. Take 1 sprig curry leaves
18. Get 2-3 cloves garlic, chopped
19. Take 1 inch ginger, chopped
20. Make ready 2 fresh green chilies, slit
21. Get to taste salt
22. Get 1/4 tsp. pepper powder
23. Prepare 1 tsp. coriander leaves

Instructions to make Chicken Stew - Kerala Style:

1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
3. Add the chicken, veggies and green chilies. Give it a mix.
4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

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