Recipe of Thomas Keller Eggplant and Chicken Braised in Tomato Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant and chicken braised in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant and Chicken Braised in Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggplant and Chicken Braised in Tomato Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook eggplant and chicken braised in tomato sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Chicken Braised in Tomato Sauce:

1. Take 2 Chicken thigh
2. Get 1 Onion
3. Take 2 long ones Japanese eggplant
4. Make ready 1 tin ☆ Whole canned tomatoes
5. Prepare 50 ml ☆ White wine
6. Get 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
7. Take 200 ml ☆ Water
8. Get 1 tsp ☆ Ketchup
9. Make ready 1 tsp ☆ Honey
10. Make ready 1 dash ☆ Soy sauce (a small amount)
11. Take 1 Olive oil (as needed)
12. Take 1 Salt and pepper (as needed)
13. Get 2 cloves' worth Garlic
14. Make ready 1 Flour (as needed)
15. Make ready 1 Bay leaf (if available)

Instructions to make Eggplant and Chicken Braised in Tomato Sauce:

1. Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
2. Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
3. Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
4. Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
5. Add the whole canned tomato mashing it and stew till the color changes a little.
6. Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
7. Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.

So that is going to wrap this up for this exceptional food eggplant and chicken braised in tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!