Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken bacon & swiss sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Bacon & Swiss Sandwich is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Bacon & Swiss Sandwich is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Prepare 2 Boneless Skinless Chicken Breast
- Take 1 Egg
- Take 1 Box Oven Fry Extra Crispy Chicken Breading
- Prepare 5 Dashes Pepper
- Make ready 5 Dashes Salt
- Take 1/2 Lbs Bacon (3 strips each sandwich)
- Make ready Pkg. Sliced Swiss Cheese
- Get Honey Mustard (condiment)
- Take Pkg. Kaiser Buns
Instructions to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
So that is going to wrap this up for this special food chicken bacon & swiss sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
