Step-by-Step Guide to Prepare Homemade Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Take [A - blended paste for marinade]
2. Prepare 1 tbsp oil
3. Prepare 2 tbsp curry powder
4. Make ready 2 chopped green onions
5. Make ready 1 onion, chopped
6. Take 5 cloves garlic
7. Make ready 1 inch fresh ginger (or more if you like)
8. Take 1 stalk lemongrass (crush the base), chopped
9. Make ready 1 tsp chicken seasoning
10. Make ready 1 tbsp lemon juice
11. Take 1 tsp turmeric powder
12. Get 1.5 tsp paprika (you can use chopped chili)
13. Get 3 tbsp water (to cover ingredients in blender)
14. Get to taste salt, pepper
15. Prepare [B - To Cook]
16. Make ready 800 g - 1kg chicken breast, cubed
17. Take 1 tbsp cooking oil
18. Get to taste salt, pepper, sugar
19. Get 1/2 cup water/broth

Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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