Recipe of Eric Ripert Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yuzu pepper-flavored turnip & chicken light soup spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yuzu pepper-flavored turnip & chicken light soup spaghetti using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

1. Take 200 grams Turnip
2. Take 100 grams Chicken breast
3. Take 1 dash Salt and pepper
4. Take 1 heaped tablespoon Plain flour
5. Make ready 1 clove Garlic
6. Get 2 tbsp Olive oil
7. Prepare 300 ml ★Water
8. Make ready 1/2 cube ★Consomme bouillon
9. Prepare 1/2 tsp ★Dashi stock granules
10. Prepare 2 tbsp ★Sake
11. Get 1/2 heaped teaspoon Yuzu pepper paste
12. Make ready 1 Salt
13. Make ready 1 Coarsely ground black pepper
14. Get 200 grams Spaghetti
15. Get 1 Green onions (chopped)

Steps to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

1. Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
2. Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
3. Start boiling your spaghetti here.
4. Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
5. Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
6. If you like, you can top it with virgin olive oil just before eating. It is also delicious.

So that is going to wrap this up for this exceptional food yuzu pepper-flavored turnip & chicken light soup spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!