Recipe of Mario Batali Chicken Simmered in Tomato Sauce with Cheese and Penne

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken simmered in tomato sauce with cheese and penne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Simmered in Tomato Sauce with Cheese and Penne is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Simmered in Tomato Sauce with Cheese and Penne is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken simmered in tomato sauce with cheese and penne using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Simmered in Tomato Sauce with Cheese and Penne:

1. Take 1 ◆Chicken thigh
2. Make ready 1 dash ◆Salt and pepper
3. Prepare 1/2 tbsp ◆Olive oil
4. Make ready 1/2 ◇Onions (finely chopped)
5. Get 1 clove ◇Garlic (finely chopped)
6. Prepare 1/2 tbsp ◇Olive oil
7. Prepare 1/2 can Canned tomatoes
8. Get 2 tbsp White wine
9. Make ready 1 tsp Consomme stock granules
10. Take 1 Salt, black pepper
11. Make ready 40 grams Penne pasta
12. Take 40 grams Processed cheese
13. Make ready 1 dash Finely chopped parsley

Steps to make Chicken Simmered in Tomato Sauce with Cheese and Penne:

1. Remove the fat from the chicken. It's easier with kitchen scissors.
2. Cut into large bite-sized pieces, and sprinkle with salt and pepper.
3. Heat the olive oil in a frying pan, and sauté the garlic and onion. When the onion becomes translucent, remove from the pan.
4. Add more olive oil into the same pan, and brown both sides of the chicken. Wipe off the excess oil with paper towels.
5. Add the onion, canned tomatoes, white wine, and consommé, cover with a lid, and simmer over medium heat. Adjust the flavour with salt and pepper. Since the cheese will be added later, don't put too much salt.
6. Simmer until the liquid has mostly evaporated. In the meat time, cook the penne pasta.
7. Add the cooked penne pasta, and mix. Spread the cheese all over, cover with the lid, and cook over low heat until it's melted, then you're done. Serve on a plate, and sprinkle with parsley on top.

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