Simple Way to Make Eric Ripert Curry Consomme Soup with Chicken Wings and Cabbage

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry consomme soup with chicken wings and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Consomme Soup with Chicken Wings and Cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Curry Consomme Soup with Chicken Wings and Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry consomme soup with chicken wings and cabbage using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Consomme Soup with Chicken Wings and Cabbage:

1. Take 6 Chicken wings
2. Take 1/4 Cabbage
3. Take 1/2 Carrot
4. Get 1/2 Onion
5. Make ready 2 Consomme soup stock cube
6. Prepare 1 tsp Curry powder
7. Get 1 Black pepper

Steps to make Curry Consomme Soup with Chicken Wings and Cabbage:

1. Cut the vegetables into whatever size you prefer. Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings. Bring to a boil, reduce to a simmer and cook for about 15 minutes.
2. When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot. Cook another 5 minutes over low~medium heat.
3. Add the curry powder, then continue simmering for 5~10 minutes. Season with black pepper, and it's done!
4. It's super tender curry flavored cabbage, so you can eat a lot.

So that’s going to wrap this up with this exceptional food curry consomme soup with chicken wings and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!