Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, celery & ginger stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken, celery & ginger stir-fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken, celery & ginger stir-fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken, celery & ginger stir-fry using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken, celery & ginger stir-fry:
- Get 1 Tbsp sesame oil
- Prepare 2 Tbsp olive oil
- Take 3/4 # boneless, skinless chicken breasts
- Prepare 3/4 # bok choy, sliced
- Get 1/3 C basil, fresh, sliced
- Get 1/4 C black bean-garlic sauce
- Get 3 ribs celery, sliced on angle
- Prepare 5 scallions, chopped
- Prepare 3 Tbsp ginger, peeled, minced
- Take 3/4 # carrots, sliced (if no bok choy)
- Get 4 oz mushrooms, sliced
- Make ready 1/4 tsp red pepper flakes
- Make ready 1/3 C water
- Get 1/2 C hot chili & lime peanuts
- Make ready 6 oz rice noodles, cooked separately
Steps to make Chicken, celery & ginger stir-fry:
- In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes.
- Serve over noodles.
So that’s going to wrap this up with this special food chicken, celery & ginger stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
