How to Make Favorite Minced Chicken Pasta Stew (slow cooker)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minced chicken pasta stew (slow cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Minced Chicken Pasta Stew (slow cooker) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Take minced chicken
2. Prepare garlic, minced
3. Prepare onion, chopped
4. Prepare oil
5. Take soy sauce
6. Take Oyster sauce
7. Take dried mixed herbs
8. Make ready worcestershire sauce
9. Prepare BBQ sauce
10. Get Thai chilli sauce
11. Make ready mixed vegetables
12. Make ready button mushrooms
13. Take water/broth
14. Prepare salt, sugar, pepper
15. Get Cooked pasta

Steps to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

So that is going to wrap it up with this special food minced chicken pasta stew (slow cooker) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!