Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken afritada with celery. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Afritada with Celery is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Afritada with Celery is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken afritada with celery using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afritada with Celery:
- Prepare 2 Chicken meat breast
- Take 1 piece big Carrot
- Make ready 3 piece potato
- Make ready 1 one stem of celery
- Make ready 1/2 cup tomato sauce
- Take light soy sauce
- Make ready white pepper powder
- Make ready 1 half slice of yellow onion
- Prepare 3 clove garlic
- Prepare 2 tsp vegetable oil
Instructions to make Chicken Afritada with Celery:
- Prepare all ingredients.
- Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
- In a pan heat an oil and saute all veggies half cook.
- In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!
So that is going to wrap this up for this special food chicken afritada with celery recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
