How to Prepare Thomas Keller Ford Fry Chicken Tortilla Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ford fry chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ford Fry Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ford Fry Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ford fry chicken tortilla soup using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ford Fry Chicken Tortilla Soup:

1. Prepare Broth
2. Make ready 1 1/2 quarts chicken broth
3. Take 1 small yellow onion, quartered
4. Prepare 1 coarsely chopped carrot
5. Take 1 coarsely chopped celery stalk
6. Make ready 1 poblano pepper, seeded, coarsely chopped
7. Prepare 1/4 cup chopped cilantro
8. Prepare 1/2 tsp oregano
9. Take 1 1/2 tsp salt
10. Make ready Soup
11. Get 1 (15 oz) can hominy, drained, rinsed
12. Make ready 1 small yellow onion, sliced
13. Take 2 small carrots, sliced
14. Take 1 small zucchini, sliced
15. Prepare Chicken
16. Get 1 pound chicken tenderloins seasoned with:
17. Make ready 1/4 tsp cayenne pepper
18. Get 1/2 tsp Chili powder
19. Prepare 1/2 tsp Garlic powder
20. Prepare 1/2 tsp Cumin
21. Get 1/2 tsp Paprika
22. Get 1/2 tsp Brown Sugar
23. Make ready 1/4 cup soy sauce
24. Get Garnish
25. Take 1 cup shredded Chihuahua or mild, soft white cheddar cheese
26. Take 1 avocado, peeled, diced
27. Get 1/2 cup grape tomatoes, quartered
28. Make ready 1/2 cup tortilla strips

Instructions to make Ford Fry Chicken Tortilla Soup:

1. In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
2. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
3. While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
4. Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
5. Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
6. Strain broth when done, discarding solids. Add salt to taste.
7. Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
8. Add chicken and bring back to boil.
9. Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.

So that is going to wrap this up with this special food ford fry chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!