Recipe of Delicious Patrick’s Leftover Fried Chicken Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, patrick’s leftover fried chicken salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Patrick’s Leftover Fried Chicken Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Patrick’s Leftover Fried Chicken Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook patrick’s leftover fried chicken salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Patrick’s Leftover Fried Chicken Salad:

1. Take boiled red potatoes (quartered)
2. Make ready celery
3. Make ready fried chicken - picked off the bone
4. Prepare blue cheese/feta cheese
5. Make ready dill/parsley (chopped)
6. Make ready whole grain mustard
7. Make ready hot sauce to taste
8. Take salt & pepper to taste
9. Get mayonnaise
10. Get greek yogurt

Instructions to make Patrick’s Leftover Fried Chicken Salad:

1. Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl.
2. Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl.
3. Add a tablespoon or more of whole grain mustard and salt & pepper.
4. Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang.
5. The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!
6. Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all.
7. Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks.
8. I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!

So that is going to wrap it up with this exceptional food patrick’s leftover fried chicken salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!