Step-by-Step Guide to Prepare Mario Batali Taiwanese-Style Homemade Chicken Soup Stock

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, taiwanese-style homemade chicken soup stock. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Taiwanese-Style Homemade Chicken Soup Stock is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taiwanese-Style Homemade Chicken Soup Stock is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have taiwanese-style homemade chicken soup stock using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-Style Homemade Chicken Soup Stock:

1. Make ready 1/2 lb chicken bones
2. Make ready 1 medium-size carrot
3. Get 1/2 large daikon radish
4. Get 2 leaves cabbage
5. Prepare 2 stalks celery
6. Take 3-4 pieces dried fruit, (apple, persimmon, peach, pineapple, etc.)
7. Make ready 15 cups water

Instructions to make Taiwanese-Style Homemade Chicken Soup Stock:

1. For daikon radish, carrot and celery, you will be cutting them into big chunks. Make sure you peel the daikon and carrot skin before cutting. 1. With cabbage leaves, you want to tear them into smaller pieces.
2. Fill a pot with water and bring to a boil. When water starts to boil, add the chicken bones and blanch for about 2 minutes. Blanching the bones before making the soup stock will help get rid of impurities from the bones.
3. When the time is up, turn off the heat. Drain out the water and rinse the chicken bones.
4. In a clean pot, add 15 cups of water and bring it to a boil.
5. When water starts to boil, add the blanched chicken bones, daikon, carrot, celery, cabbage, and dried pineapple. Give the pot a quick stir. - Bring everything to a boil.
6. Once it starts to boil, cover the pot and lower the heat to medium-high heat. Continue to cook for another 45 minutes.
7. You can add some salt to taste or leave it as is and season it later when you use the soup stock for other recipes. Make sure to take out the bones and veggies before storing your soup stock. You can keep it in the refrigerator for up to a week. Or freeze the soup stock so it can last longer.

So that is going to wrap it up with this special food taiwanese-style homemade chicken soup stock recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!