20/06/2021 23:39

Simple Way to Prepare Eric Ripert Slow Cooker Creamy Chicken and Wild Rice Soup

by Herbert Wagner

Slow Cooker Creamy Chicken and Wild Rice Soup
Slow Cooker Creamy Chicken and Wild Rice Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker creamy chicken and wild rice soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Creamy Chicken and Wild Rice Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Creamy Chicken and Wild Rice Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker creamy chicken and wild rice soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Creamy Chicken and Wild Rice Soup:
  1. Take 4 1/2 cups- chicken broth
  2. Get 2 cups- water
  3. Get 2 - boneless skinless chicken breasts (I add 1-2 more depending on size since we love our chicken.)
  4. Take 1 package- rice-a-roni long grain and wild rice. (any brand works fine.)
  5. Take salt- to taste
  6. Prepare pepper- to taste
  7. Get 1/2 cup- all-purpose flour
  8. Make ready 1/2 cup- butter
  9. Prepare 2 cups- half and half
  10. Make ready 1 cup- diced carrots
  11. Prepare 1 cup- diced celery
Instructions to make Slow Cooker Creamy Chicken and Wild Rice Soup:
  1. Combine broth, water, carrots, celery, chicken and rice along with the seasoning packet in a large slow cooker. (I leave the chicken in bigger pieces so they are easy to find and fish out later.) - Cook on low for 6 hours or high for 4 hours.
  2. Once done, take chicken out and shred, then place back into crockpot.
  3. In a small bowl combine, salt, pepper and flour.
  4. In a medium sized saucepan over medium heat, melt the butter.
  5. Once butter is melted, stir in flour mixture by tablespoon to form a roux.
  6. Whisk in cream a little at a time, until fully incorporated and smooth.
  7. Stir cream mixture into crockpot, and then let it cook on low for 15 more minutes.

So that is going to wrap this up for this special food slow cooker creamy chicken and wild rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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