Easiest Way to Make Thomas Keller Spicy Chicken,Vegetable, and Barley soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken,vegetable, and barley soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Chicken,Vegetable, and Barley soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Chicken,Vegetable, and Barley soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy chicken,vegetable, and barley soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken,Vegetable, and Barley soup:

1. Get 2 pounds chicken tenderloins
2. Take 3 cups low sodium chicken broth
3. Make ready 2 cups quick cook barley
4. Prepare 2 small cans rotel hot diced tomatoes and green chilies
5. Prepare Salt and Peppers to taste
6. Take 2 bags frozen vegitales (Broccoli, Cauliflower, and Carrots)
7. Get 1/2 bag frozen onion celery and peppers
8. Take Spices
9. Prepare 1 tbs EVO
10. Get 1 tbs curry
11. Make ready 1 tsp onion powder
12. Make ready 1 tsp garlic powder
13. Take 1 tbs cajun spice blend
14. Prepare Salt and Peppers to taste

Steps to make Spicy Chicken,Vegetable, and Barley soup:

1. Leg pit add EVO and onion celery and peppers over medium heat
2. Cut chicken tenberloins into 1 inch cubes then add to pot cook until almost cooked
3. Add broth, tomatoes and, all vegetables bring to boil cover and reduce heat until chicken is done
4. Add Barley pre-cooked mix well cover reduce the heat and simmer until the barley is well incoroerated
5. Serve and enjoy "Note: this is very spicy you can cut the heat by using regular diced tomatoes without the chiles"

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