Recipe of Thomas Keller City Chicken Detroit Style

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, city chicken detroit style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

City Chicken Detroit Style is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. City Chicken Detroit Style is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook city chicken detroit style using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make City Chicken Detroit Style:

1. Make ready 1 pound pork tenderloin, cut into 3/4 inch cubes
2. Make ready 1 pound veal stew meat, cut into 3/4 inch cubes
3. Prepare 1 medium onion, cut into 3/4 inch pieces
4. Prepare 2 celery tops, very coarsely chopped
5. Take 1 cup flour
6. Prepare 2 cups panko, made finer using a rolling pin
7. Make ready 1 teaspoon salt
8. Take 1 teaspoon black pepper
9. Prepare 1/2 cup whole milk
10. Make ready 2 eggs
11. Make ready 20 4" wooden or bamboo skewers that have been sprayed with olive oil spray
12. Take 3 cups vegetable oil

Instructions to make City Chicken Detroit Style:

1. Preheat oven to 350 degrees.
2. Place onion in a small microwaveable bowl and microwave for about 15 to 20 seconds. Onion should be soft, but not mushy. Allow to cool to room temperature.
3. Thread alternating pieces of pork and veal (about 5-6 pieces) on each skewer, threading a piece of onion between each cube of meat.
4. Mix the flour with the salt and pepper. Dredge the meat skewers in flour, shaking off excess flour.
5. Beat the eggs, add milk, and whisk together. Dip meat skewers into egg and milk mixture.
6. Coat with breadcrumbs.
7. Heat oil in large frying pan. Fry meat skewers in medium hot oil until lightly brown on all sides.
8. Transfer city chicken skewers to greased baking pan. Top with celery. Cover lightly with tin foil and bake for 30 minutes at 350 degrees.
9. Serve with cucumbers in sour cream and a side of fried potatoes.

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