How to Make Mario Batali Chicken Meatball Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken meatball noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Meatball Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Meatball Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken meatball noodle soup using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball Noodle Soup:

1. Get For the meatballs
2. Take 1 (16 oz) package ground chicken
3. Take 2 eggs
4. Make ready 3/4 c bread crumbs
5. Get 1/2 c shredded parmesan cheese
6. Take 1/2 c chopped fresh herbs (parsley/dill/chives)
7. Make ready 1 small onion (diced)
8. Take 6 cloves garlic (minced)
9. Take zest of 1 lemon
10. Take salt and pepper to taste
11. Take For the soup
12. Take 1 small onion (diced)
13. Take 6 cloves garlic (minced)
14. Get 3 celery stalks (chopped)
15. Make ready 3 carrots (peeled and chopped)
16. Make ready 8 c chicken broth (64 oz)
17. Take 15-20 meatballs
18. Make ready 1 package egg noodles
19. Make ready 2 c kale (chopped)
20. Make ready juice of 1 lemon

Instructions to make Chicken Meatball Noodle Soup:

1. Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon.
2. In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm.
3. For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner.
4. In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later.
5. Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes.
6. Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes.
7. As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through.
8. Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!

So that is going to wrap this up with this special food chicken meatball noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!