16/07/2021 00:54

Recipe of Mario Batali Tequila Lime Chicken

by Francis Cole

Tequila Lime Chicken
Tequila Lime Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tequila lime chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tequila Lime Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tequila Lime Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tequila lime chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tequila Lime Chicken:
  1. Get Marinade
  2. Make ready 3 pounds boneless and skinless chicken thighs
  3. Prepare 1/2 cup Gold tequila
  4. Take 1/2 teaspoon salt
  5. Prepare 1/3 cup lime juice
  6. Get 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon granulated onion powder
  8. Prepare Cooking
  9. Prepare 1/2 cup packed brown sugar
  10. Take 1 cup celery
  11. Make ready 1 cup cashews
Instructions to make Tequila Lime Chicken:
  1. Cut the chicken into bite sized pieces. Add spices to the chicken. Toast the cashews and set aside.
  2. Mix the tequila and the lime juice.
  3. Put the chicken into a Ziploc bag. Add the marinade. Fill the sink with water. Submerge the bag till the air is pushed out. Seal allow to marinate for at least 2 hours. Heat a pan and add all the marinade and chicken and simmer till reduced by half. Add the celery when reduced.
  4. Add the sugar and cashews. Simmer 15 minutes stirring often. Serve I hope you enjoy!!! I served with rice.

So that is going to wrap it up with this exceptional food tequila lime chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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