Simple Way to Prepare Eric Ripert Lou's noodleless chicken noodle soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lou's noodleless chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lou's noodleless chicken noodle soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lou's noodleless chicken noodle soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lou's noodleless chicken noodle soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lou's noodleless chicken noodle soup:

1. Take 3 medium or large boneless/skinless chicken breasts
2. Take 2 boxes Swanson's chicken broth
3. Take 1 chicken top-ramen seasoning packet
4. Make ready 1/2 large white onion chopped
5. Take 1/2 bunch cilantro chopped
6. Get 3 celery stalks chopped
7. Take 1 bag frozen peas and carrots mix
8. Take 1 heaping fork full of minced garlic
9. Take 1 tablespoon soy sauce
10. Get Salt and pepper

Instructions to make Lou's noodleless chicken noodle soup:

1. Rub top-ramen seasoning on the top of chicken breasts.
2. Place in Crock-Pot with enough water to almost reach the top of the chicken.
3. Cook in Crock-Pot on high until chicken is fully cooked and juicy.
4. Place all of the chopped ingredients including spices, soy sauce, minced garlic and broth into a pot and cook on medium heat.
5. Shred chicken and add to broth mixture. Add as much or as little of the cooked chicken breast to your liking.
6. Allow to simmer for 20 minutes. Salt and pepper to taste.
7. Serve and enjoy with parsley or cilantro garnish!

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