Steps to Prepare Thomas Keller Potato and Chicken Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and chicken casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato and Chicken Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato and Chicken Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato and Chicken Casserole:

1. Prepare 5 pounds russet potatoes
2. Prepare 1 small onion, diced
3. Prepare 4 Tbsp butter
4. Take 3 cups diced chicken, cooked
5. Make ready 2-3 smoked sausage links, diced
6. Get 16 oz bag frozen mixed vegetables
7. Make ready 1 can cream of chicken soup
8. Prepare 1 can cream of celery soup
9. Prepare 8 oz cream cheese
10. Take 2 cups milk or chicken broth
11. Get 1 tsp minced garlic
12. Make ready Salt and pepper
13. Get 1 tsp basil
14. Make ready 1-2 cups shredded cheese
15. Make ready French fried onions or crushed ritz crackers

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that’s going to wrap this up with this special food potato and chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!