Easiest Way to Make Favorite Cooking Mama's Chicken & Chorizo Gratin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cooking mama's chicken & chorizo gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cooking Mama's Chicken & Chorizo Gratin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cooking Mama's Chicken & Chorizo Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:

1. Make ready 100 grams Chorizo
2. Prepare 450 grams Chicken breast diced
3. Prepare 1 Onion diced
4. Take 1 Courgette halved & sliced
5. Make ready 1 Pepper diced
6. Make ready 400 grams Tin of chopped tomatoes
7. Get 1 tbsp Tomato puree
8. Take 1 tbsp Tomato ketchup
9. Prepare 1 clove Garlic crushed
10. Prepare 1 tsp Smoked paprika
11. Get 1 pinch Chilli powder
12. Get 1 tsp Dried oregano
13. Make ready 1 tsp Dried thyme
14. Take 1 tsp Dried sage
15. Take 1 Salt and pepper to season
16. Prepare 50 grams Grated mozarella
17. Get 100 grams Breadcrumbs
18. Make ready 1/4 pints water

Steps to make Cooking Mama's Chicken & Chorizo Gratin:

1. Pre-heat oven to 200C, 400F, gas mark 6
2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
4. Serve with crusty bread and mixed salad…enjoy!

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