How to Prepare Eric Ripert Easy Cuban Style Chicken Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy cuban style chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Cuban Style Chicken Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Cuban Style Chicken Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy cuban style chicken stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cuban Style Chicken Stew:

1. Make ready olive or vegetable oil
2. Take medium onion, peeled and cut into 1/4" wide pieces, vertically
3. Prepare a bell pepper, cored and deveined and cut into 1/4" wide pieces (red and yellow are sweeter and prettier in this dish, but green will do in a pinch)
4. Take garlic, peeled and rough chopped
5. Take chicken pieces (bone-in drums and thighs work best, skin on or off, depending on your preference)
6. Make ready Goya brand sazon con azafran (If you don't have Goya sazon, see last step for substitution)
7. Get bay leaves
8. Get kosher salt to start
9. Make ready black pepper
10. Prepare can tomatoes
11. Get unsalted chicken stock
12. Make ready frozen peas

Instructions to make Easy Cuban Style Chicken Stew:

1. In a large Dutch oven or deep saute pan (at least 10"), saute the onion, bell pepper and garlic in the oil over medium high heat for about 3 minutes, or until the onions start to turn translucent.
2. Add the rest of the ingredients except for the peas, stir to distribute evenly, cover with the lid askew and bring the stew up to a boil over high heat. (Should take 5 to 7 minutes.)
3. Once the stew has been boiling for 1 minute, give it a good stir, lower the heat to medium low, and simmer for 45 minutes with the lid on askew, stirring occasionally. A good simmer will produce gentle movement under the surface of the liquid, but no splatter.
4. Adjust the seasoning if needed (you might like a little more salt), add the peas, turn the heat up to medium, and simmer another 5 to 10 minutes with the lid off, stirring occasionally.
5. Serve with your starch of choice. The stewing liquid, and lots of it, is delicious over plain steamed rice. - - Enjoy! :)
6. GOYA Sazon substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric and, if you have it, a pinch of saffron or 1 teaspoon of ground achiote (annatto)

So that’s going to wrap this up with this exceptional food easy cuban style chicken stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!