Step-by-Step Guide to Make Favorite Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Take [A - blended paste for marinade]
2. Prepare 1 tbsp oil
3. Prepare 2 tbsp curry powder
4. Get 2 chopped green onions
5. Get 1 onion, chopped
6. Get 5 cloves garlic
7. Make ready 1 inch fresh ginger (or more if you like)
8. Make ready 1 stalk lemongrass (crush the base), chopped
9. Get 1 tsp chicken seasoning
10. Take 1 tbsp lemon juice
11. Prepare 1 tsp turmeric powder
12. Get 1.5 tsp paprika (you can use chopped chili)
13. Take 3 tbsp water (to cover ingredients in blender)
14. Prepare to taste salt, pepper
15. Prepare [B - To Cook]
16. Take 800 g - 1kg chicken breast, cubed
17. Prepare 1 tbsp cooking oil
18. Get to taste salt, pepper, sugar
19. Make ready 1/2 cup water/broth

Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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